Spring Hill Cheese Co.
The difference in taste is staggering
Located in Sonoma County California, a herd of 400 Jersey cows provides the milk for Spring Hill Jersey Cheese’s growing line of farmstead cheeses. Smaller that Holsteins, (the archetypal black- and white- cow), which produce a greater quantity yield, the milk of Jersey cows contains a higher butter fat, resulting in an incomparable rich, creamy flavor. Because of its low quantity yield, the Jersey is no longer common in most commercial dairy operations.
621 Western Ave.
Petaluma, CA 94952
April 12th, 2009 at 11:33 am
[...] Creamery has a still largely undiscovered selection of Springhill Farm artisan cheeses, including an organic feta and a cultured, local [...]