Farmstead cheese from small-scale producers always has a story,

quite unlike commodity cheeses, and can be compared to making fine wine. It is possible to name the cheesemaker, identify the pasture where the animals grazed, and to name the breed of cow, sheep or goat whose milk was used. Artisan cheese comes with a sense of place, ecological values, and a unique relationship between the artisan and the raw materials. All of the cheesemakers we work with have great respect for the land and the animals they are the custodians of. In buying farmstead cheese rather than industrially produced cheese, you will support the fine art of farmstead cheesemaking, enjoy a wide range of distinctive cheeses that are full of nuance and flavor, help to insure jobs in rural areas, and contribute to protecting farmlands from development.

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